I teamed up with Spice of Life Catering who host these beautiful Plated Landscape dinners on organic farms all over Ohio during the summer months.
For the table design, I started with a bunch of turquoise Mason jars that I found at Brimfield and used those as a jumping-off point. Then I added brown butcher paper for the table runners but ran them from guest to guest instead of longways, connecting everyone at the table.
Sticking with the natural theme, I put a strip of muslin over the frosted votive candle holders and then a strip of purple ribbon. The purple ribbon picks up on the purple veins of the garlic, which I used to hold down the napkin and included a little promotional flag. Finally we added some lovely wild flowers and viola!
Photography: Keith Berr